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Nectarine Sundae with Raspberry topping
Source: dLife

Creamy vanilla ice cream with nectarines, and raspberry sauce.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 169.4
Total Carbs 31.6 g
Dietary Fiber 3.7 g
Sugars 14.8 g
Total Fat 5.1 g
Saturated Fat 2.6 g
Unsaturated Fat 0.6 g
Potassium 271.1 mg
Protein 3.6 g
Sodium 62.7 mg
Dietary Exchanges
1 Fat , 1 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Put the raspberry spread and water in a saucepan. Boil over medium heat, stirring occasionally. Turn the heat off and mix in the raspberries, stirring gently.
  2. Situate the nectarines in 4 bowls, place 1/2 cup ice cream over the nectarines, and drizzle the raspberry sauce on top.

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