Source: dLife

Parmesan, oregano, basil, and garlic grilled bell peppers.

Servings

3.0
3 each  chopped green bell peppers 1.0
1 each  small onions 1.0
1 cup  garlic cloves, chopped 2.0
2 tbsp  grated Parmesan cheese 0.25
0 1/4 tsp  salt 0.25
0 1/4 tsp  ground oregano 0.25
0 1/4 tsp  dried basil 0.25
0 1/4 tsp  parsley, ground 0.25
0 1/4 tsp  salt free seasoning 1.0
1 each  cooking spray

1. Light the grill. Spray an 18-inch square piece of aluminum foil with the cooking spray.
2. Mix together the bell peppers, onion, garlic, Parmesan, salt, oregano, basil, parsley, and seasoning in a bowl. Transfer onto the foil and spray with the cooking spray. Seal the vegetables in the foil.
3. Place the foil wrapped peppers on the grill. Grill, covered, for about 30 minutes. Flip the foil pack over a few times while grilling.