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Ham and Pecan Cornbread
Source: dLife

Cornbread with country ham and pecans baked in the middle.

Prep Time: 12 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 120.0
Total Carbs 17.8 g
Dietary Fiber 1.7 g
Sugars 2.9 g
Total Fat 4.0 g
Saturated Fat 0.5 g
Unsaturated Fat 1.2 g
Potassium 123.9 mg
Protein 4.5 g
Sodium 201.1 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  Pork, ham, whole, roasted, diced
6 1/2 oz  Cornbread, dry mix
0 1/2 cup  fat free milk
0 1/4 cup  chopped pecans
0 1/4 cup  liquid egg substitute
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Heat an 8-inch cast iron skillet over medium-high heat. Sauté the ham for approximately 2 minutes then transfer to a bowl. Continue to heat the skillet.
  3. Combine the muffin mix, milk, pecans, egg substitute, and the ham. Spoon the batter into the skillet.
  4. Bake for approximately 15 minutes. Slice into 8 wedges.

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