Source: dLife

Baked orange roughy fillets seasoned with a crunchy lemon, dill, and mustard mixture.

Servings

0.5
0 1/2 cup  plain unsalted melba toasts, crushed 1.5
1 1/2 tsp  paprika 1.5
1 1/2 tsp  grated lemon rind 1.0
1 tsp  dried dill weed 0.5
0 1/2 tsp  dry mustard 24.0
24 oz  orange roughy fillet 1.0
1 each  cooking spray 0.25
0 1/4 tsp  salt

1. Put the crushed snack crackers, paprika, lemon rind, dill, and mustard in a plastic baggy.
2. Close the bag and shake to mix.
3. Preheat the oven to 400 degrees Fahrenheit. Spray an 11 X 7-inch baking dish with the cooking spray.
4. Spray both sides of the fillets with the cooking spray and sprinkle with the salt.
5. Put the baggy mixture in a shallow dish and coat both sides of the fish with the mixture.
6. Set the fillets in the prepared dish and bake for about 15 minutes.