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Light Cranberry Mousse
Source: Ocean Spray

A creamy light cranberry mousse pie.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 105.1
Total Carbs 16.6 g
Dietary Fiber 0.0 g
Sugars 13.0 g
Total Fat 3.0 g
Saturated Fat 3.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 0.1 g
Sodium 29.7 mg
Dietary Exchanges
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat juice to boiling in saucepan. Remove from heat. Stir in raspberry gelatin until dissolved.
  2. Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir in gelatin mixture. Chill until it begins to thicken, but not set.
  3. Gently mix in whipped topping, using rubber scraper. Spoon into serving dishes or prepared pie crust, if using. Chill until firm.

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