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Baked Skillet Bread
Source: dLife

Thin bread baked in a skillet.

Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 155.1
Total Carbs 23.5 g
Dietary Fiber 0.9 g
Sugars 1.6 g
Total Fat 4.7 g
Saturated Fat 0.9 g
Unsaturated Fat 2.4 g
Potassium 206.2 mg
Protein 4.7 g
Sodium 192.7 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
0 3/4 cup  Cereal, hot, farina, instant
0 3/4 cup  self-rising flour
2 tsp  low sodium baking powder
1 cup  low fat buttermilk
2 tbsp  vegetable oil
1 each  Eggs, large, raw
  1. Preheat the oven to 450 degrees. Spray an 8 inch cast iron skillet with the cooking spray.
  2. In a bowl, mix together the farina, flour, and baking powder. Form a hole in the center.
  3. Mix together the buttermilk, oil, and egg in a separate bowl. Combine with the flour mixture an mix until all of the ingredients are moistened.
  4. Pour the mixture into the skillet. Bake for about 30 minutes. Slice into 8 wedges and serve.

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