Source: dLife

Lemon-balsamic black beans and onions.

Servings

2.0
2 tbsp  fresh chopped red onion 1.0
1 tsp  olive oil 15.0
15 oz  canned black beans 1.0
1 tbsp  balsamic vinegar 1.0
1 tbsp  fresh lemon juice 0.25
0 1/4 tsp  ground cumin 0.25
0 1/4 tsp  ground oregano 1.0
1 pinch  ground cayenne (red pepper) 1.0
1 tbsp  fresh cilantro

1. Sauté the red onion and olive oil in a nonstick saucepan for about 4 minutes over low heat.
2. Mix in the beans, vinegar, lemon juice, cumin, oregano, and cayenne pepper. Cook for about 5 minutes, stirring frequently. Add the cilantro.