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Apple Tart
Source: Reprinted with permission from The Joslin Diabetes Quick and Easy Cookbook. Copyright ©1998 by Francis Towner Giedt, Bonnie Sanders Polin, and Joslin Diabetes Center. Joslin's cookbooks may be purchased from www.store.joslin.org

Sweet lemon, apple, and applesauce tart.

Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 289.8
Total Carbs 34.0 g
Dietary Fiber 2.5 g
Sugars 13.2 g
Total Fat 15.4 g
Saturated Fat 4.2 g
Unsaturated Fat 0.0 g
Potassium 93.7 mg
Protein 4.4 g
Sodium 276.8 mg
Dietary Exchanges
3 1/2 Fat , 1 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 450 degrees F.
  2. Season the apple slices with the lemon zest and lemon juice.
  3. Roll the dough into 4 1/2-inch squares. Spray a cookie sheet with the cooking spray. Spray the dough with the cooking spray.
  4. Put the applesauce, sugar, nutmeg, and apple slices on top of the dough. Make sure to leave a 1/2-inch border on outer edges of the dough. Gently spray with the cooking spray.
  5. Bake for 10 minutes then decrease the temperature to 425 degrees and bake for another 5 minutes.

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