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Spinach and Tofu Dip
Source: dLife

An easy to make dip made from spinach, tofu, garlic, lime juice, and herbs.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 43.2
Total Carbs 1.4 g
Dietary Fiber 0.3 g
Sugars 0.1 g
Total Fat 3.0 g
Saturated Fat 0.1 g
Unsaturated Fat 0.4 g
Potassium 26.5 mg
Protein 2.3 g
Sodium 2.4 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  fresh spinach leaves
8 oz  soft tofu
3 tbsp  fresh lime juice
1 tbsp  safflower oil
2 each  medium garlic cloves
1 tsp  ground oregano
1 pinch  ground nutmeg
1 pinch  black pepper
  1. In blender or food processor, combine all ingredients. Pulse until well mixed.
  2. Cover and refrigerate for at least 10 minutes before serving.

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