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Low-Fat Butter Spread
Source: dLife

Whipped butter mixed with oil to make a low fat butter spread.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 95.5
Total Carbs 0.0 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 10.8 g
Saturated Fat 3.0 g
Unsaturated Fat 1.9 g
Potassium 0.0 mg
Protein 0.0 g
Sodium 32.0 mg
Dietary Exchanges
2 1/2 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  whipped butter
1 cup  canola oil
  1. Put the butter and oil in a blender and blend until well mixed.
  2. Transfer to a plastic container. Freeze when not using.

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