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Cucumber Stuffed with Jalapeño and Cheese
Source: dLife

Cucumber shells stuffed with jalapeño, ricotta, cottage cheese, and onion.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 34.7
Total Carbs 3.5 g
Dietary Fiber 1.0 g
Sugars 1.6 g
Total Fat 1.0 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 161.4 mg
Protein 3.3 g
Sodium 59.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Spoon out the majority of the seeds from the cucumber and drain.
  2. Mix together the ricotta, cottage cheese, onion, garlic, chile, and parsley. Stuff the cucumber with the cheese mixture.

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