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Source: dLife

Fresh cut vegetable platter.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 40.9
Total Carbs 8.9 g
Dietary Fiber 2.8 g
Sugars 4.4 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 131.8 mg
Protein 1.5 g
Sodium 44.4 mg
Dietary Exchanges
, 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Situate all of the ingredients on a plate and serve with the sauce or dip of you choice.

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