Source: dLife--CF

Celery stuffed with clams, onion, and ricotta cheese.

Servings

10.0
10 oz  minced canned clams 0.5
0 1/2 cup  Cheese, ricotta, partially skim 1.0
1 each  medium garlic cloves 1.0
1 tbsp  fresh lemon juice 1.0
1 tsp  minced onion 0.125
0.125 tsp  ground cayenne (red pepper) 3.0
3 tbsp  fresh dill weed 6.0
6 each  medium celery stalk

1. Put the clams, cheese, garlic, lemon juice, onion, and pepper in a blender. Pulse until it becomes smooth.
2. Pour in the clam liquid. Add the dill and stir to mix.
3. Stuff the celery with the clam mixture and serve.