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Deep Dish Apple Cranberry Pie
Source: Food Stamp Nutrition Connection

Can't you taste it? Yum!

Prep Time: 30 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 275.6
Total Carbs 56.1 g
Dietary Fiber 3.8 g
Sugars 23.3 g
Total Fat 4.2 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 0.0 mg
Protein 3.2 g
Sodium 98.1 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Stir all ingredients together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
  2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
  3. Bake at 375 degrees for about an hour. Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.

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