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Three Onion Sauce
Source: dLife

A slow cooked sweet caramelized onion sauce.

Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 193.1
Total Carbs 22.7 g
Dietary Fiber 2.3 g
Sugars 5.3 g
Total Fat 10.4 g
Saturated Fat 1.5 g
Unsaturated Fat 1.2 g
Potassium 156.2 mg
Protein 2.7 g
Sodium 363.7 mg
Dietary Exchanges
2 Fat , 3 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  chopped leeks
1 1/2 cup  fresh chopped red onion
6 each  medium shallots
3 tbsp  olive oil
0 1/4 cup  white all purpose flour
14 1/2 oz  low sodium vegetable broth
0 1/4 tsp  thyme, leaves, ground
0 1/2 tsp  salt
0 1/4 tsp  black pepper
  1. Cook leeks, onions, and shallots, in oil, in a pot for 2 to 3 minutes. Lower heat to medium-low and slowly cook 20 to 25 minutes or until vegetables are lightly browned. Whisk in flour and cook over medium heat 1 to 2 minutes.
  2. Mix in broth, thyme, salt, and pepper and bring to a boil. Continue boiling, whisking continually 1 to 2 minutes or until thick.

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