Source: dLife

Peppers and onions simmered in a light tomato sauce.

Servings

1.0
1 each  medium red bell peppers 1.0
1 each  chopped green bell peppers 1.0
1 each  large yellow bell pepppers 1.0
1 each  medium onions 3.0
3 each  medium garlic cloves 2.0
2 tbsp  olive oil 2.0
2 tbsp  cold water 16.0
16 oz  tomato sauce, low sodium 0.5
0 1/2 tsp  salt 0.25
0 1/4 tsp  black pepper

1. Cook bell peppers, onion, and garlic in oil 2 to 3 minutes.
2. Pour in water, cover, and cook over medium to medium-high heat until peppers are wilted.
3. Remove cover and simmer over medium-low heat 20 minutes.
4. Mix in tomatoes and bring to a boil.
5. Lower heat and simmer 10 to 15 minutes.
6. Season with salt and pepper.