Source: dLife

A sweet tomato sauce with mushrooms, rosemary, sherry, oregano, and tomatoes.

Servings

1.0
1 each  small onions 2.0
2 each  medium garlic cloves 1.0
1 tbsp  olive oil 4.0
4 cup  fresh mushroom slices 3.0
3 tbsp  cold water 28.0
28 oz  canned, crushed tomatoes 2.0
2 tbsp  chopped parsley 0.5
0 1/2 tsp  ground rosemary 0.5
0 1/2 tsp  oregano leaves 1.0
1 tsp  sugar 0.25
0 1/4 tsp  salt 0.25
0 1/4 tsp  black pepper

1. Cook onions and garlic in oil 2 to 3 minutes. Mix in mushrooms and sherry, place lid on pot, and simmer over medium-high heat until mushrooms discharge liquid. Lower heat and cook, stirring often until mushrooms are tender and dark.
2. Mix in tomatoes, parsley, rosemary, oregano, and sugar and bring to a boil. Lower heat, place lid on pot, and simmer 10 to 15 minutes. Sprinkle with salt and pepper.