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Apple Ginger Jelly
Source: dLife

A simply delicious spread for muffins or toast.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 32 servings
Amount Per Serving
Calories 49.5
Total Carbs 12.9 g
Dietary Fiber 0.0 g
Sugars 11.8 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 0.9 mg
Protein 0.0 g
Sodium 0.0 mg
Dietary Exchanges
, 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In small saucepan, combine jelly and ginger. Bring to boil over medium. Remove from heat and cool.
  2. Pour into sterilized jars and seal. Chill at least 3 days.

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