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Orange Rosemary Jelly
Source: dLife

A subtle orange and rosemary flavored jelly.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 64 servings
Amount Per Serving
Calories 26.5
Total Carbs 7.8 g
Dietary Fiber 0.0 g
Sugars 7.8 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 39.8 mg
Protein 0.0 g
Sodium 1.9 mg
Dietary Exchanges
, 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Soak rosemary in boiling water and let sit until water is cool.
  2. Drain and remove rosemary.
  3. Mix rosemary water with orange juice concentrate in a 2 cup measuring cup adding enough water to mixture to make 2 cups.
  4. Mix orange juice mixture with pectin, lemon juice, vinegar, salt, and food color in a pot and bring to a boil.
  5. Mix in sugar and let boil, stirring constantly.
  6. Continue boiling 1 minute, stirring constantly.
  7. Spoon jelly into sterilized jars, seal, and cool; chill.

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