Source: dLife

A subtle orange and rosemary flavored jelly.

Servings

1.0
1 cup  cold water 2.0
2 tbsp  fresh rosemary 6.0
6 oz  frozen orange juice concentrate 1.75
1 3/4 oz  Pectin, fruit, for homemade jams & jellies, dry 0.25
0 1/4 cup  fresh lemon juice 1.0
1 tbsp  Vinegar, distilled, white 1.0
1 pinch  salt 1.0
1 pinch  Food Enhancer, Puree Appeal, powdered, SD 3.3333
3.3333 cup  sugar

1. Soak rosemary in boiling water and let sit until water is cool.
2. Drain and remove rosemary.
3. Mix rosemary water with orange juice concentrate in a 2 cup measuring cup adding enough water to mixture to make 2 cups.
4. Mix orange juice mixture with pectin, lemon juice, vinegar, salt, and food color in a pot and bring to a boil.
5. Mix in sugar and let boil, stirring constantly.
6. Continue boiling 1 minute, stirring constantly.
7. Spoon jelly into sterilized jars, seal, and cool; chill.