Source: Ocean Spray

Spinach topped with strawberries and sprinkled with a homemade dressing.

Servings

Dressing
4.0
4 tbsp  olive oil 1.0
1 tbsp  shallots, chopped 0.75
0 3/4 cup  Ocean Spray® Light Fruit & Veggie Cranberry Strawberry Banana Juice Drink 2.0
2 tbsp  sugar 1.0
1 tbsp  red wine vinegar 2.0
2 tsp  cornstarch
Salad
6.0
6 oz  fresh baby spinach 1.0
1 cup  fresh strawberries 0.25
0 1/4 cup  slivered almonds

1. In a small skillet, heat 1 tbsp of the oil over medium heat.
2. Cook shallot 1 minute or until softened.
3. Stir in remaining dressing ingredients; cook until mixture boils and is thick.
4. Cool to room temperature. Whisk in remaining oil.
5. Divide spinach among 4 salad plates. Top with strawberries.
6. Drizzle with dressing and top with almonds.