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Susannah's Orange-Glazed Salmon
Source: Enlitened Kosher Cooking by Nechama Cohen

A salmon dish with the added touch of lemon and orange flavor.

Prep Time: 15 minutes
Cook Time: 12 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 169.8
Total Carbs 6.4 g
Dietary Fiber 0.1 g
Sugars 5.1 g
Total Fat 4.6 g
Saturated Fat 0.7 g
Unsaturated Fat 1.5 g
Potassium 513.8 mg
Protein 20.7 g
Sodium 79.4 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Brush both sides of fish with a tiny bit of olive oil and brown in a non-stick frying pan sprayed with non-stick cooking spray.
  2. Cook until done, about 6 minutes on each side.
  3. Meanwhile, in a medium-sized bowl, combine wine, vinegar, orange spice tea, orange juice, marmalade, lemon juice, sugar substitute, lemon and orange rinds, and mix.
  4. Pour into a small saucepan and boil until reduced to a bubbly glaze.
  5. Remove the fish to a serving plate, pour the glaze over it and serve.

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