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Cheese Balls
Source: Enlitened Kosher Cooking by Nechama Cohen

Cheese balls with herb garnish.

Prep Time: 40 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 17 servings
Amount Per Serving
Calories 68.3
Total Carbs 3.0 g
Dietary Fiber 0.6 g
Sugars 0.5 g
Total Fat 4.2 g
Saturated Fat 1.5 g
Unsaturated Fat 0.2 g
Potassium 83.0 mg
Protein 4.9 g
Sodium 65.3 mg
Dietary Exchanges
1 Fat , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  Cheese, Mexican, farmer
0 1/2 cup  Cheese, ricotta, lite
1 cup  Cheese, muenster, low fat, shredded
0 1/4 cup  chopped scallions
1 tbsp  Worcestershire sauce
1 tbsp  paprika, sweet, Hungarian
0.3333 cup  dried dill weed
0.3333 cup  chopped parsley
0.3333 cup  Nuts, almonds, oil roasted, unsalted
0.3333 cup  sesame seeds
  1. Mix all the ingredients together and refrigerate for 30 minutes.
  2. Form the mixture into small balls and roll in any or all of the garnishes (see below).
  3. Refrigerate in an airtight container for up to 2 days. It is not recommended to prepare these in advance and freeze.

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