Source: dLife

A sweet and zesty marinade for fresh tuna.

Servings

1.0
1 each  cooking spray 3.0
3 tbsp  raspberry vinegar 1.0
1 tbsp  low sodium soy sauce 1.0
1 tbsp  light honey 1.0
1 tbsp  cold water 1.0
1 each  medium garlic cloves 0.5
0 1/2 tsp  fresh ginger root 0.5
0 1/2 tsp  sesame oil 0.5
0 1/2 tsp  white whole wheat flour 2.0
2 lb  tuna steaks

1. In large, resealable plastic bag, mix vinegar, soy sauce, honey, water, garlic, ginger, oil, and flour.
2. Place tuna in bag and zip shut.
3. Turn well to coat. Unzip corner of bag and push out air. Reseal.
4. Refrigerate for 2 hours, turning the bag occasionally.
5. Preheat broiler.
6. Coat broiler pan with nonstick cooking spray.
7. Remove fish from the marinade and place on broiler pan. Discard remaining marinade.
8. Place broiler rack 4" from heat.
9. Broil until fish flakes easily with a fork, about 10 minutes per 1" thickness of fish. Turn fish once halfway through cooking time.