Source: dLife

Tasty little meatballs seasoned with fresh thyme, oregano and garlic are great served with your favorite sauce or alone.

Servings

1.0
1 lb  ground turkey, 99% fat free, raw 0.5
0 1/2 cup  bread crumbs 0.25
0 1/4 cup  grated Parmesan cheese 0.25
0 1/4 cup  Soy Milk, plain 1.0
1 each  egg whites 3.0
3 each  medium garlic cloves 1.0
1 tbsp  olive oil 1.0
1 tsp  fresh thyme 1.0
1 tsp  fresh oregano 0.5
0 1/2 tsp  salt 0.5
0 1/2 tsp  black pepper

1. Preheat the oven to 400 degrees F.
2. Place all of the ingredients in a large bowl and mix well. Using about 2 tablespoons of mixture per meatball shape into 24 meatballs, about 1 inch in diameter. Place on a nonstick baking sheet so they are not touching each other and bake until thoroughly cooked, about 10-12 minutes, turning once halfway through cooking.