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Citrus Halibut
Source: dLife

Halibut baked in a citrus tomato sauce with fresh herbs.

Prep Time: 5 minutes
Cook Time: 23 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 395.4
Total Carbs 12.0 g
Dietary Fiber 0.8 g
Sugars 8.7 g
Total Fat 10.2 g
Saturated Fat 1.4 g
Unsaturated Fat 2.5 g
Potassium 1221.5 mg
Protein 60.8 g
Sodium 159.1 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Fruits , 9 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
1 tbsp  olive oil
0 1/4 cup  minced onion
0 3/4 cup  orange juice
1 each  medium tomatoes
1 tsp  Honey, dark
1 oz  fresh thyme
20 oz  raw halibut fillets
0 1/2 tsp  Salt Substitute, no sodium
0 1/4 tsp  black pepper
1 tbsp  chopped parsley
1 tsp  grated orange peel
  1. Lightly spray a shallow baking dish with nonstick cooking spray (dish should be large enough so halibut fits in a single layer.) Preheat oven to 375 degrees F.
  2. Heat the olive oil in a large pan over medium heat and add in the onion. Saute the onion until just golden, about 4 minutes.
  3. Stir in the orange juice, orange zest, tomato, honey, and thyme and cook, stirring often, until thickened, about 3 to 5 more minutes. Remove from heat and cool for about 10 minutes.
  4. Place 1/2 of the sauce mixture into the baking dish. Top with halibut fillets, sprinkle with salt and pepper, and cover with the remaining sauce. Cover with foil and bake until fillets are opaque, about 12 minutes.
  5. Remove fillets to individual plates and keep warm.
  6. Place juices from pan into a pot and boil over medium heat. Cook until sauce is reduced and thickened, about 2 minutes.
  7. Spoon over fish and serve immediately.

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