Source: dLife

Creamy dressing of peanut butter, ginger, garlic, soy sauce, and lime juice brings a Thai-inspired flavor to this high fiber salad of cabbage and mango.

Servings

0.5
0 1/2 each  fresh shredded cabbage 2.5
2 1/2 cup  Mango, fresh, slices 1.0
1 each  medium celery stalks 1.0
1 each  Carrots, fresh, large, 7 1/4" - 8 1/2" long 2.0
2 each  fresh green onions 0.25
0 1/4 cup  natural creamy peanut butter 2.0
2 tbsp  fresh lime juice 2.0
2 tbsp  low sodium soy sauce 2.0
2 tbsp  fresh cilantro 2.0
2 each  medium garlic cloves 0.5
0 1/2 tsp  ground ginger 2.0
2 tsp  dry roasted unsalted peanuts

1. Mix the first 5 ingredients in a large bowl and combine well.
2. Make the dressing by processing the peanut butter, lime juice, soy sauce, cilantro, garlic, ginger, and 2 tablespoons of water in a blender until smooth and thick. If the dressing is too thick, add 1-2 tablespoons of water to thin.
3. Pour over vegetables and mix well. Top with peanuts and serve.