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Cheesy Spinach Pizza
Source: dLife

Spinach and artichoke pizza with melted feta and mozzarella cheese.

Prep Time: 5 minutes
Cook Time: 3 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 213.4
Total Carbs 29.0 g
Dietary Fiber 3.3 g
Sugars 0.9 g
Total Fat 6.5 g
Saturated Fat 2.4 g
Unsaturated Fat 0.0 g
Potassium 7.9 mg
Protein 10.2 g
Sodium 522.5 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat broiler.
  2. Cook the spinach in the microwave according to directions on package. Chop spinach coarsely and place in a medium bowl. Stir in the artichokes.
  3. Place pizza crust onto a baking sheet and broil 4-5 inches from heat source until golden, about 30-60 seconds per side.
  4. Carefully remove the pan and leave the broiler on. Evenly spread the spinach mixture over the crust, leaving 1 inch on the edge. Top evenly with both cheeses. Broil until the mozzarella completely melts and the feta is partially melted, about 50-70 seconds. Cut into 6 even wedges.

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