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Spiced Pecans
Source: dLife

Spicy yet sweet glazed pecans.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 101.6
Total Carbs 3.8 g
Dietary Fiber 1.4 g
Sugars 2.1 g
Total Fat 9.8 g
Saturated Fat 0.8 g
Unsaturated Fat 2.9 g
Potassium 65.8 mg
Protein 1.3 g
Sodium 74.5 mg
Dietary Exchanges
2 Fat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  maple syrup
1 tbsp  Sauce, worcestershire, low sodium
2 tsp  ground red pepper (cayenne)
1 tsp  ground cumin
0 1/2 tsp  salt
0 1/2 tsp  black pepper
2 cup  Nuts, pecans, halves
  1. Preheat oven to 375 degrees F.
  2. Whisk together maple syrup, Worcestershire sauce, chile powder, cumin, salt, and pepper. Toss nuts with syrup mixture and spread on a foil-lined baking sheet. Roast for 10 minutes or until golden and glazed looking. Let cool.

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