Spaghetti Squash Salsa
Source: dLife

A unique salsa made from spaghetti squash and black beans.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 20 servings
Amount Per Serving
Calories 27.3
Total Carbs 5.1 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.2 g
Potassium 35.9 mg
Protein 1.4 g
Sodium 84.6 mg
Dietary Exchanges
0.24509 Fat, 0.36881 Vegetables, 0.01294 Fruits, 0.0070 Other Carbs, 0.18482 Starch, 0.08341 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 cup  spaghetti squash
8 oz  fresh plum tomatoes
0 1/4 cup  fresh chopped green onion
0 1/4 cup  fresh lime juice
2 tbsp  fresh cilantro
1 tsp  sugar
0.125 tsp  salt
15 oz  canned black beans
1 each  whole jalapeno pepper
Directions
  1. Mix together squash with tomato and the rest of the ingredients. Chill until ready to serve.

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