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Spaghetti Squash Salsa
Source: dLife

A unique salsa made from spaghetti squash and black beans.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 27.3
Total Carbs 5.1 g
Dietary Fiber 1.6 g
Sugars 1.0 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.2 g
Potassium 35.9 mg
Protein 1.4 g
Sodium 84.6 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 cup  spaghetti squash
8 oz  fresh plum tomatoes
0 1/4 cup  fresh chopped green onion
0 1/4 cup  fresh lime juice
2 tbsp  fresh cilantro
1 tsp  sugar
0.125 tsp  salt
15 oz  canned black beans
1 each  whole jalapeno pepper
  1. Mix together squash with tomato and the rest of the ingredients. Chill until ready to serve.

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