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Ginger Turkey
Source: dLife

Ginger and red pepper combined with pear and hoisin sauce make this turkey taste exquisite.

Prep Time: 25 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 248.1
Total Carbs 17.6 g
Dietary Fiber 1.1 g
Sugars 12.1 g
Total Fat 8.6 g
Saturated Fat 0.5 g
Unsaturated Fat 2.0 g
Potassium 82.4 mg
Protein 28.6 g
Sodium 754.1 mg
Dietary Exchanges
1 1/2 Fat , 1 Vegetables , 1/2 Fruits , 2 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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8 oz  turkey breast tenderloin, raw
0 1/4 cup  Juice, apple
2 tbsp  hoisin sauce
0 1/2 tbsp  fresh ginger root
0.125 tsp  salt
1 pinch  ground red pepper (cayenne)
0 1/2 cup  red bell peppers, sliced
1 each  small onions
1 tbsp  canola oil
  1. Horizontally, cut turkey tenderloins in half for 2 1/2 inch steaks; set aside. Stir together apple juice, hoisin sauce, ginger, salt, and ground red pepper in a small bowl. Set aside.
  2. In a large nonstick skillet, cook sweet pepper strips and onion wedges in hot oil over medium heat for 4-5 minutes or until nearly tender.
  3. Remove vegetables, reserving oil in skillet. Add turkey to oil in skillet. Cook about 4 minutes or until brown, turning once.
  4. Return cooked vegetables to skillet. Add apple juice mixture. Bring to a boil. Reduce heat. Simmer, covered for 8-10 minutes or until turkey is done.

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