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Squash Dinner Rolls
Source: dLife

Sweet and moist dinner rolls.

Prep Time: 1 hours
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 67.2
Total Carbs 11.1 g
Dietary Fiber 1.9 g
Sugars 0.5 g
Total Fat 1.5 g
Saturated Fat 0.8 g
Unsaturated Fat 0.1 g
Potassium 34.8 mg
Protein 2.3 g
Sodium 207.8 mg
Dietary Exchanges
1/2 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 cup  white whole wheat flour
1 each  cooking spray
1 cup  whole wheat flour
2 each  package baker's yeast
2 tsp  salt
0 1/2 cup  whole milk
2 oz  honey
2 tbsp  butter
0 3/4 cup  Squash, winter, cooked, frozen
1 each  eggs
  1. Preheat oven to 375°F.
  2. In large mixing bowl, add 1-1/2 cups white whole wheat flour, whole wheat flour, yeast, and salt. Stir until well blended.
  3. In medium saucepan, over medium heat, add milk, honey, and butter. Stir and heat until butter is melted.
  4. Add warmed milk mixture to flour mixture, blending until smooth. Add squash and egg.
  5. Stir in extra flour, if needed, to form soft dough.
  6. Turn dough out on floured counter. Knead dough until elastic, about 5 minutes.
  7. Coat large bowl with cooking spray. Place dough in prepared bowl, cover with towel and set in warm place 30 to 45 minutes, until dough doubles in size.
  8. Punch down dough. Remove from bowl. Cut or pull dough into 24 portions. Roll into balls.
  9. Spray muffin tins with cooking spray. Place dough in prepared muffin tins. Bake 20 to 25 minutes.

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