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Puttanesca Sauce
Source: dLife

A simple tomato, olive, and caper sauce.

Prep Time: 8 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 65.5
Total Carbs 9.6 g
Dietary Fiber 0.0 g
Sugars 3.0 g
Total Fat 3.2 g
Saturated Fat 0.7 g
Unsaturated Fat 0.2 g
Potassium 1.1 mg
Protein 1.6 g
Sodium 347.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  olive oil
4 each  medium garlic cloves
26 oz  Sauce, pasta, tomato basil
4 oz  pitted calamata olives
1 tbsp  capers
0 1/4 tsp  hot red pepper flakes
2 tbsp  fresh basil
  1. Pour oil in a pot and heat over medium heat.
  2. Sauté garlic 2 minutes. Mix in sauce, olives, capers, and red pepper. Lower heat and simmer 8 minutes or until warmed through; stir often while cooking.
  3. Stir in basil, if using, just prior to serving.

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