Source: Food Stamp Nutrition Connection

Cabbage sauteed with onion and caraway seeds.

Servings

1.0
1 each  medium onions 1.0
1 tsp  vegetable oil 1.0
1 lb  Cabbage, fresh, leaf, medium 0.25
0 1/4 tsp  salt 0.25
0 1/4 tsp  black pepper 1.0
1 tsp  caraway seeds

1. Heat oil over medium heat in a large pan. Sauté onion until light brown, about 5 to 6 minutes.
2. Add sliced cabbage, salt, black pepper, and caraway seeds. Stir and cook for 30 minutes.