Source: dLife

No ordinary shrimp cocktail, this starter is topped with a yogurt dipping sauce.

Servings

1.0
1 lb  raw medium shrimp 0.5
0 1/2 cup  plain yogurt, whole milk 0.25
0 1/4 cup  fresh chopped red onion 2.0
2 tbsp  pimentos 1.0
1 tbsp  tomato paste 2.0
2 tsp  Horseradish, minced, canned 0.25
0 1/4 tsp  black pepper 2.0
2 cup  Lettuce, iceberg 1.0
1 each  medium limes

1. Bring a pot of water to a boil and cook the shrimp until opaque, about 3 minutes. Drain, rinse under cold water, and drain again. Pat dry with paper towels.
2. In small bowl, whisk yogurt, onion, pimientos, tomato paste, horseradish, and pepper.
3. Place 1/2 cup of lettuce each serving plate. Evenly divide shrimp and place on top of lettuce. Top each with 1/4 cup of sauce. Garnish with lime wedge.