Source: dLife

Tomatoes, broccoli, and sprouts tossed with blue cheese dressing.

Servings

1.0
1 each  medium tomatoes 1.0
1 cup  fresh broccoli florets 1.5
1 1/2 cup  fresh bean sprouts 2.0
2 each  fresh green onions 1.0
1 pinch  salt 1.0
1 pinch  black pepper 0.5
0 1/2 cup  fat free blue cheese salad dressing 4.0
4 cup  romaine lettuce leaf 0.25
0 1/4 cup  crumbled gorgonzola cheese

1. Mix tomatoes, broccoli, sprouts and green onions. Season with salt and pepper. Drizzle dressing over salad and gently toss. Serve salad over a lettuce-lined serving plate. Top with blue cheese.