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Broccoli Potato Soup
Source: Food Stamp Nutrition Connection

Creamy potato soup with broccoli and onions.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 216.2
Total Carbs 26.1 g
Dietary Fiber 3.7 g
Sugars 11.3 g
Total Fat 3.8 g
Saturated Fat 1.8 g
Unsaturated Fat 0.1 g
Potassium 548.7 mg
Protein 19.6 g
Sodium 432.8 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1/2 Meat , 1 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine broccoli, onion, and broth in large sauce pan, bring to a boil
  2. Reduce heat, cover, and simmer about 10 minutes or until vegetables are tender.
  3. Add milk to soup. Slowly stir in potatoes.
  4. Cook, stirring constantly, until bubbly and thickened.
  5. Season with salt and pepper; stir in a little more milk or water if soup starts to become too thick.
  6. Ladle into serving bowls.
  7. Sprinkle about 1 Tablespoon cheese over each serving.

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