Source: dLife

Boiled peas and onions mixed with a mint and dill sauce.

Servings

8.0
8 oz  frozen green peas 8.0
8 oz  frozen white pearl onions 0.25
0 1/4 cup  cold water 2.0
2 tsp  margarine 0.25
0 1/4 tsp  spearmint, dried 0.25
0 1/4 tsp  dried dill weed 1.0
1 pinch  salt 1.0
1 pinch  black pepper

1. In medium saucepan, boil peas and onions, according to package directions until soft. Drain well.
2. In serving bowl, mix vegetables, margarine, mint, and dill weed.
3. Sprinkle with salt and pepper. Serve.