Source: dLife

A creamy tofu based salad dressing or vegetable dip seasoned with cilantro and red pepper flakes.

Servings

12.0
12 oz  soft tofu 1.0
1 cup  seasoned rice vinegar 2.0
2 each  medium garlic cloves 0.3333
0.3333 cup  fresh cilantro 0.25
0 1/4 cup  fresh chopped green onion 1.5
1 1/2 oz  honey 2.0
2 tsp  toasted sesame oil 2.0
2 tsp  low sodium soy sauce 0.5
0 1/2 tsp  hot red pepper flakes

1. Place tofu in strainer and drain for 5 minutes. Pat tofu dry with paper towels.
2. In food processor or blender, purée tofu with remaining ingredients until creamy and smooth.