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Sesame Spinach Salad
Source: dLife

Chilled spinach salad tossed with sake and sesame oil.

Prep Time: 4 hours
Cook Time: 5 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 55.6
Total Carbs 2.9 g
Dietary Fiber 0.2 g
Sugars 1.0 g
Total Fat 3.0 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 79.3 mg
Protein 1.2 g
Sodium 139.2 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  fresh spinach leaves
0 1/4 cup  Wine, sake/saki, Japanese
2 tbsp  low sodium soy sauce
2 tsp  sugar
2 tsp  sesame oil
2 tbsp  toasted sesame seeds
  1. Boil a pot of water. Cook half the spinach 1 to 2 minutes or until wilted. Using a slotted spoon, take out the spinach and soak in a large ice-bath. Cook other half and soak in ice bath.
  2. Whisk together sake, soy sauce, sugar, and sesame oil.
  3. Squeeze spinach to remove all water. Toss spinach with dressing in a serving bowl. Wrap with plastic wrap and chill 4 hours. When ready to serve, top salad with sesame seeds.

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