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Oregano Tortilla Chips
Source: dLife

Homemade tortilla chips flavored with oregano and chili powder.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 64.7
Total Carbs 12.2 g
Dietary Fiber 1.6 g
Sugars 0.1 g
Total Fat 0.8 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 17.6 mg
Protein 2.4 g
Sodium 56.2 mg
Dietary Exchanges
, 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  corn tortilla
1 each  egg whites
1 tsp  oregano leaves
1 tsp  chili powder
  1. Preheat oven to 450 degrees F.
  2. Place a sheet of foil on a baking or cookie sheet.
  3. Cut each tortilla in half to make 8 pieces.
  4. Arrange tortillas on baking sheet, making one layer.
  5. In a small bowl, whisk egg white until it is a frothy consistency.
  6. Stir in oregano and chili powder.
  7. Brush the tortillas with egg mixture.
  8. Bake for 5-6 minutes or until golden brown.

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