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Italian Style Green Beans and Tomatoes
Source: dLife

Fresh green beans combined with a zesty blend of tomatoes, olive oil, garlic, and capers.

Prep Time: 10 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 51.6
Total Carbs 5.6 g
Dietary Fiber 2.4 g
Sugars 1.5 g
Total Fat 2.4 g
Saturated Fat 0.4 g
Unsaturated Fat 0.2 g
Potassium 130.4 mg
Protein 2.3 g
Sodium 156.9 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  fresh green beans
0 1/2 cup  chopped tomato
1 tbsp  capers
1 1/2 tsp  olive oil
1 each  medium garlic cloves
0.125 tsp  salt
0 1/2 oz  anchovy filets
  1. Place green beans in a pot with enough water to cover and bring to a boil over high heat. Lower heat, simmer, uncovered until tender, about for 4-6 minutes.
  2. In the meantime, mix the remaining ingredients together in a large serving bowl. When green beans are done, add to the tomato mixture, toss to coat, and serve.

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