Source: dLife

A delightful fish dish made with citrus juice and fresh grouper.

Servings

1.0
1 each  cooking spray 6.0
6 tbsp  orange juice 2.0
2 tbsp  fresh lemon juice 1.0
1 tbsp  fresh lemon peel 1.0
1 tsp  ground ginger 0.5
0 1/2 tsp  salt 0.125
0.125 tsp  white pepper 1.0
1 lb  grouper fillets, raw 1.0
1 tsp  cornstarch 1.0
1 each  chopped green bell peppers 1.0
1 each  medium red bell peppers

1. Preheat the oven to 375 degrees. Line a baking dish with foil and spray the foil with the cooking spray.
2. Combine the orange and lemon juices, lemon zest, ginger, salt, and pepper.
3. Place the grouper in prepared pan and pour the juice mixture over it.
4. Bake for approximately 10 minutes or until the fish flakes easily.
5. Remove the grouper from the oven, transfer to a serving dish, and keep warm.
6. Pour the cooking liquid into a large saucepan and bring to a boil.
7. Blend the cornstarch into 1/4 cup cold water until smooth, pour into a saucepan while stirring constantly. Stir until the mixture thickens slightly.
8. Remove the pan from heat. Place the pepper strips in the sauce, stir to coat, cover and steam 5 minutes, just until crisp tender.
9. Pour the sauce and the pepper strips over the grouper and arrange the pepper strips.