Source: Enlitened Kosher Cooking by Nechama Cohen

Middle Eastern hummus and sesame dip or sauce for cooked dishes.

Servings

1.0
1 cup  tahini 1.0
1 cup  cold water 0.5
0 1/2 cup  fresh lemon juice 4.0
4 each  medium garlic cloves 3.0
3 each  parsley sprigs 3.0
3 pinch  fresh dill weed 1.0
1 pinch  salt

1. Using a food processor, mix the tehina, garlic, parsley, and dill.
2. Add the lemon juice while mixing. With the machine running, add the water.
3. Process for 1-2 minutes, until well combined. Add more water, if desired.