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Granola Blondies
Source: dLife

Crunchy, chewy granola and cranberry blonde brownies.

Prep Time: 15 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 126.2
Total Carbs 24.9 g
Dietary Fiber 0.7 g
Sugars 16.3 g
Total Fat 2.9 g
Saturated Fat 0.5 g
Unsaturated Fat 1.6 g
Potassium 91.7 mg
Protein 1.5 g
Sodium 74.2 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  eggs
1 each  egg whites
1 1/4 cup  packed dark brown sugar
0 1/4 cup  vegetable oil
1 cup  white all purpose flour
1 tsp  low sodium baking powder
0 1/2 tsp  salt
2 cup  Cereal, granola, with raisins, low fat
1 cup  dried cranberries
  1. Preheat oven to 350 degrees F.
  2. Blend egg, egg white, sugar, and oil with electric beaters until fully blended. Mix flour, baking powder, and salt. Slowly beat dry ingredients into wet ingredients until fully blended. Mix in granola and cranberries.
  3. Spoon mixture in a greased 9-inch square baking pan. Bake 25 to 30 minutes or until fully set. Let cool on a wire rack before slicing. Slice into 24 squares.

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