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Asian Salad Dressing
Source: Food Stamp Nutrition Connection

Try this dressing on cut vegetables or salad.

Prep Time: 1 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 69.9
Total Carbs 6.2 g
Dietary Fiber 0.1 g
Sugars 4.9 g
Total Fat 5.6 g
Saturated Fat 0.8 g
Unsaturated Fat 3.6 g
Potassium 13.0 mg
Protein 0.2 g
Sodium 55.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  vegetable oil
3 tbsp  red wine vinegar
2 tbsp  cold water
2 tsp  low sodium soy sauce
2 tbsp  brown sugar
2 tbsp  fresh lemon juice
0 1/2 tsp  garlic powder
  1. Put all the ingredients in a jar or bottle with a lid.
  2. Put on the lid. Shake well.
  3. Chill in the fridge for at least 1 hour before serving.

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