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Steamed Veal Roll
Source: dLife

Cabbage leaves stuffed with veal and shrimp.

Prep Time: 20 minutes
Cook Time: 25 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 181.8
Total Carbs 2.0 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Total Fat 8.2 g
Saturated Fat 3.1 g
Unsaturated Fat 0.7 g
Potassium 411.1 mg
Protein 22.4 g
Sodium 495.3 mg
Dietary Exchanges
, 1/2 Vegetables , 3 Meat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  rice vinegar
2 tbsp  low sodium soy sauce
0 1/4 tsp  fresh ginger root
2 oz  Cabbage, napa/nappa, cooked
0 3/4 lb  Veal, ground, raw, 7% fat
0 1/2 oz  pine nuts
2 tbsp  low sodium soy sauce
1 tsp  fresh basil
1 tsp  fresh ginger root
0.125 tsp  salt
0.125 tsp  white pepper
3 each  large raw shrimp
2 each  medium garlic cloves
1 each  eggs
  1. In small bowl, whisk vinegar, soy sauce, and ginger root. Set aside.
  2. In large mixing bowl, blend veal, pine nuts, soy sauce, basil, ginger root, salt, pepper, shrimp, garlic, and egg.
  3. On work surface, arrange cabbage leaves, side-by-side, slightly overlapping. Top each cabbage leaf with veal mixture and roll up to make one 9" x 3" roll.
  4. Place roll in steamer basket set over 2 inches of water for 25 minutes. Slice roll into 8 pieces and serve with sauce.

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