Source: dLife

Cabbage braised in white wine tossed with anise and caraway seeds.

Servings

1.0
1 each  cooking spray 0.75
0 3/4 cup  fresh chopped onion 0.5
0 1/2 cup  medium green bell peppers 3.0
3 each  medium garlic cloves 0.5
0 1/2 tsp  caraway seeds 0.5
0 1/2 tsp  anise seed 1.0
1 each  medium head cabbage 0.5
0 1/2 cup  white wine 0.5
0 1/2 cup  low sodium vegetable broth 1.0
1 oz  bacon bits 1.0
1 pinch  salt 1.0
1 pinch  black pepper

1. Heat a cooking spray coated pot over medium heat. Cook onion, green pepper, and garlic 3 to 4 minutes; mix in caraway and anise seeds and cook 1 minute.
2. Mix in cabbage, wine, and vinegar and bring to a boil. Lower heat, place lid on pot, and simmer 5 minutes or until cabbage is wilted. Simmer, without lid 10 to 15 minutes or until cabbage is soft. Mix in bacon-bits. Sprinkle with salt and pepper.