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Asparagus with Peanut Sauce
Source: dLife

Crispy asparagus topped with an Asian-inspired peanut-soy sauce.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 99.6
Total Carbs 15.6 g
Dietary Fiber 2.8 g
Sugars 11.5 g
Total Fat 1.8 g
Saturated Fat 0.3 g
Unsaturated Fat 0.5 g
Potassium 59.7 mg
Protein 4.9 g
Sodium 532.5 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 tbsp  reduced fat peanut butter
0 1/4 cup  sugar
3 tbsp  tamari soy sauce
4 tsp  Wine, sake/saki, Japanese
1 tsp  fresh ginger root
1 1/2 lb  Asparagus, spear, fresh
  1. Whisk together peanut butter, soy sauce, rice wine, and ginger root until smooth.
  2. Spoon sauce over asparagus.

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