dLifeHeaderPortlet dLifeHeaderPortlet


Apple Cinnamon Bars
Source: Food Stamp Nutrition Connection

Apple, cinnamon and oats bake into a delicious treats.

Rating:
Prep Time: 40 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 96.1
Total Carbs 13.9 g
Dietary Fiber 1.4 g
Sugars 6.7 g
Total Fat 4.2 g
Saturated Fat 1.5 g
Unsaturated Fat 1.2 g
Potassium 17.5 mg
Protein 1.1 g
Sodium 50.7 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

1 cup  white all purpose flour
0 1/4 tsp  salt
0 1/2 tsp  baking soda
0 1/2 tsp  ground cinnamon
0 1/2 cup  brown sugar
1 cup  Oats, rolled, baked value
0 1/2 cup  Shortening, vegetable
4 each  medium apples
Directions
  1. Preheat the oven to 350 degrees F.
  2. Put the flour, salt, baking soda, cinnamon, brown sugar, and oats in the mixing bowl. Stir together.
  3. Add the shortening to the bowl. Use two table knives to mix the ingredients and cut them into crumbs.
  4. Lightly grease the bottom and sides of the baking dish with a little bit of shortening.
  5. Spread half of the crumb mixture in the greased baking dish.
  6. Remove the core from the apples and slice them. Put the apple slices into the baking dish.
  7. Top the apples with the rest of the crumb mixture.
  8. Bake in the oven for 40 to 45 minutes.
  9. Cut into squares. It will fall apart easily.