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Salsa Roja
Source: dLife

A rich and thick tomato and pepper salsa with plenty of fresh herbs and spices.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 20.3
Total Carbs 3.6 g
Dietary Fiber 0.8 g
Sugars 2.0 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 68.4 mg
Protein 0.6 g
Sodium 38.3 mg
Dietary Exchanges
, 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  fresh plum tomatoes
1 1/2 cup  chopped red bell peppers
1.3333 cup  fresh chopped onion
2 each  whole jalapeno pepper
14 1/2 floz  canned unsalted diced tomatoes
6 each  medium garlic cloves
0 3/4 cup  fresh cilantro
0 1/4 cup  chopped parsley
0 1/4 cup  fresh lime juice
2 tbsp  fresh oregano
2 tbsp  balsamic vinegar
1 tsp  ground cumin
0 1/4 tsp  salt
0 1/4 tsp  black pepper
5 1/2 floz  vegetable juice, low sodium
  1. In large bowl, toss fresh tomatoes, red bell pepper, onion, jalapeño, canned tomatoes, and garlic.
  2. In separate bowl, whisk cilantro, parsley, lime juice, oregano, vinegar, cumin, salt, pepper, and vegetable juice. Combine tomato mixture with cilantro mixture. Chill until ready to serve.

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